Healthy 100% Whole Wheat Bread

It is healthy because it is made from 100% whole wheat. It is rich in fiber, low in oil and low in sugar. It is a hearty high-nutrient bread.

The whole wheat bread was made without removing the outer bran and wheat germ whole wheat flour, which is different from ordinary bread. Throughout the years, as everyone's health concerns, whole-grain bread has become more popular.

Whole-grain bread is generally a brown color. We can clearly see a lot of small grains of wheat bran. Although its taste is rough and not soft, the aroma is still there.

Its nutritional value is higher than white bread, rich in crude fiber, vitamin E and minerals such as zinc and potassium, but it is also more prone to mildew and deterioration than ordinary bread, and the shelf life is generally short.

However, today's society, even a small bag of flour, can not be reassuring!

In order to reduce costs, some bakeries usually make fake whole wheat bread. The first is "additional color", adding caramel or syrup to the white flour, and using the "carbonization" phenomenon that occurs under high temperature, the baked bread has a natural light brown color, which looks a lot like "whole wheat bread". However, the cut surface of this fake whole wheat bread is relatively close, and it will reveal flaws when you taste it. The other is to add germ and bran to the white flour. The processed bread looks and tastes like whole-grain bread. Although you have a rough feeling when eating, the taste of the bran is not as full as the wheat granules.

Whole-grain bread is easy to make and easy to cut, but the Ultrasonic Bread Cutter makes your food cutting work more efficient and the thickness of each piece of bread is uniform. If you have a large bread production and need us to help your cutting line, please contact the CHEERSONIC ultrasonic representative.

Written by Sophia Chen