Recipe: Apple Cake（Versunkener Apfelkuchen）

Longing for apples? Satisfy your desire for sweets with this healthy baked apple cake recipe.

Cakes are an important part of German culture. In Germany, this apple cake is usually served in the afternoon “coffee and cake” time, because every day Germans (and Austrians) gather at this point in time.

It was a coffee break around 3 pm, and people sat down to enjoy a cup of coffee, a piece of cake, pastries or biscuits.

Apple cake （Versunkener Apfelkuchen） is a traditional German cake that is easy to make, even if you are not a seasoned cake baker.

Without a doubt, it is one of the most popular cake recipes in Germany. It's great for people who are new to baking and it's relatively wholesome, with a high apple-to-cake ratio.

This cake is not only free from refined white sugar as it’s sweetened with honey, but also contains no eggs or butter, instead using flaxseed gel and coconut oil. The crumb is surprisingly structured and tastes just as good as a glutenous bake.

The soft baked apple slices are like a juicy smile, and the whole cake is tightly inlaid with pieces of apples that look like sunken stones. This is a unique way of decorating cakes, which is the tradition of the Germans.

This is Apple Cake that everyone likes.

But how do you cut a sunken apple cake into a neat and beautiful cake slice? And in addition to maintaining the aesthetics of the cut, it also needs to ensure its cutting efficiency and the amount of production?

Is this too difficult for a traditional ordinary cutting knife? CHEERSONIC ultrasonic automatic cake cutting machine can certainly help you!

The CHEERSONIC ultrasonic cake cutter is specially designed for the cutting of various cakes. It is a cutting device that is completely different from ordinary food knives. Ultrasonic cake cutters use high-frequency vibrations of 2,000 times per second generated by ultrasonic energy, this vibration creates a virtually friction-free surface between the blade and the food, so cutting does not present some problems of sticking and squeezing the cake. The size and design of each device is tailored to the customer's actual needs.

The equipment not only ensures the aesthetics of the cake when it is cut, but also the rapid, high efficiency and precise cutting reduces the waste of raw materials.

Written by Sophia Chen