Baklava | Iconic Middle Eastern Pastry

Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own. Many Greek and Lebanese restaurants serve it, and popular throughout the Middle East.

In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made with honey, lemon and cinnamon. It’s an exotic and decadent treat to be sure.

There are numerous variations of baklava, many home and bakery interior formulas are kept confidential. The pastry version of a combination of walnuts and almonds is more classic and rich in Greece, while the walnut stuffing is more common in Levantine, pistachio almond stuffing is more popular in Iran, and the Hungarians make apricot version ...

Cheersonic Ultrasonics provides the main cutting line for pastry manufacturers who produce tray baklava.

Cutting the prismatic, rectangular and fan-shaped baklava To save a lot of labor and time, high-efficiency cutting and high-quality neatly arranged baklava dicing effect has been the advantage of our food cutting equipment.

Written by Sophia Chen