Russian Cake “Napoleon（наполеон）” Cutting

Napoleon Cake - Russian Gourmet Masterpiece

"Napoleon cake" French called Mille-feuille, that is, a thousand layers of pastry meaning.Many many thin crispy cakes，buttery, flaky pastry layers generously filled with sweet cream filling…

Napoleon cake with Napoleon is actually no relationship. There is a saying that a Paris dessert master and others bet, to do a "one hundred layers" of the cake, but at that time people generally only "three layers" dessert. And "one hundred layers" is too Short, and Napoleon's height is really not high, so in order to be easy to remember, called "Napoleon".

Napoleon cake with fruit is the best combination. Although the material is simple, but the process of making the pastry is very complex, very test the manufacturer's craft. Master need to rub a good dough constantly repeated fold, so baked out of the pastry is enough to loose and soft ...

Beautiful afternoon, the classic Napoleon cake on the table. Then you pick up the hand-held ultrasonic cutting machine, almost no friction, cleverly divided the cake into 6 or 8 pieces, the perfect Napoleon slice in your plate, sent to your table, fresh to enjoy the classic cake Delicious ~ ~ ~

Written by Sophia Chen