Dessert Bar Cutting Machine

Pumpkin bars, milles-feuilles, dough, cake rolls, tiramisu, mousse cakes and some dessert bars are typical examples of square baked products.

Frozen dessert bars are hard in texture and difficult for customers to cut by hand. The precise segmentation of the ultrasonic dessert bar cutting machine solves all the problems encountered in manual cutting, and reducing labor also helps bakers to produce better products at lower costs.

Cheersonic Ultrasonic has been working to automate the cutting process to improve cutting quality and production efficiency. For better packaging of products or post-production, the blades are customized according to the size of the product. If you are interested in cutting these dessert products, please contact Cheersonic's customer representative to arrange a test for you: market2@cheersonic.com

Written by Sophia Chen