What is an Ombré Cake?

What is Ombré?

It turns out that the word ombré is relatively new. In French, it means shaded or shadow, but in decorative arts it refers to a graduated color scheme that moves from light to dark. It’s not a new concept – it’s one that nature perfected. But historically, it refers to a method of dyeing fabric.

Ombré cakes are colorful cakes where the colors used are graduated from light to dark. Typically, this refers to the colors of the frosting on the outside of a cake, however the individual cake layers can also be colored to create a gradient. It’s a fun and easy frosting technique that anyone can learn to give your cakes a pretty and chic finish.

Blue, pink, yellow or orange... This color scheme looks beautiful and fantastic. Ombré cakes have become a popular choice for weddings, but I think everyone deserves to try an Ombré cake (not related to weddings). Because no matter what color combination your Ombré cakes chooses and how you prepare the cake, it will be a beautiful appearance.

Ombré cakes can have any taste, shape or size. In use, everyone wants to see the original and best appearance of the cake, but when cutting an Ombré cake, it is really difficult to make the exterior color of the cake and the delamination of the internal section intact. The perfect cut, this color will let you spend an unforgettable time.

Ultrasonic food cutting knives are good at cutting foods that have been many creamy and different layers of cake. Unlike ordinary cutting knives, the Ultrasonic Knife is based on the principle of high-frequency vibration, and almost no friction cutting method makes the color of each face of the Ombré cake beautiful. 

Written by Sophia Chen