Brazil food : Bolo de Rolo （Guava roll cake）

Guava roll cake ( Bolo de Rolo) is a typical Brazilian delicacy from Pernambuco, a beautiful State in the Northeast Coast of Brazil.

It is an artisan cake made of very thin layers of a buttery batter rolled into thin layers of guava paste.

Its origin lies in the adaptation of Portuguese cake colchão de noiva (bride's mattress), a kind of sponge cake rolled with a filling of nuts. Upon arriving in Brazil, the Portuguese cooks changed the filling to guava fruit, which is plentiful in northeastern Brazil, cooked with sugar, which was abundant since it was made in the factories of the region. Even today it is common to sprinkle the bolo de rolo with sugar in its outer shell, snapping up the presentation of the dessert.

We will be the ideal cut cake roll!

Not only the delicious Brazilian cake rolls, no matter what cake roll you produce, CHEERSONIC can be responsible for your cutting production line. First of all, give us your size, as well as any of your requirements, CHEERSONIC specializes in recommending the corresponding machine  as well as matching the appropriate ultrasonic blade for you, the automated equipment makes it easy for you to simplify the cutting production line.

Love is not just the taste and texture , as well as appearance, and even interesting unique process！

Written by Sophia Chen